Projects now and in the future
CultivATE Food Projects Philosophy
A DINING EXPERIENCE LIKE NO OTHER
Creating a unique culinary destination within Metro Vancouver that provides a quality food experience with and opportunity to support the training and living wages to people with barriers to employment.
THINK DIFFERENT
Creating a Zero waste food truck means that we ensure we are partnering and dropping off food at local non profits like the Better Life Foundation, Salvation Army, local food and Soup kitchens.
A WINNING COMBINATION
- CultivATE food truck will combine locally sources produce with
- Chef supervised training , support and mentorship
- To ElevATE society by giving back all its profits to Charity
SENSORY OVERLOAD
The CultivATE Food Truck will teach the public-locals and tourists, about the program, through signage & collaborative marketing campaigns. All while dining on carefully-curated food programs designed by a few of Vancouver’s top chefs.
A CAPTIVE AUDIENCE
Located where people gather, the truck is ideally situated at hospitals, events and spaces where people gather with the expectation of being served a culinary experience that gives back to the community they are in.
FOOD WITH CONSCIENCE
In keeping with all of ElevATE's projects, the truck will source local, sustainable and healthy food with an emphasis on reducing waste.
DIGNITY THROUGH FOOD
Employees will receive training in different facets of the food business, and a true living-wage. The project aims to be financially self-sustaining, with profits going to local charities.